By Nina L. Palmer
Updated Aug 28, 2023
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Photo credit: © Eatwell101.comCandied tomatoes with olive oil and thyme: nothing says beautiful weather like tomato! Here’s a delicious recipe for candied tomatoes that you’ll be able to enjoy until late summer. Very simple to make, it only needs a few minutes of preparation, then a long stay in the oven at a low temperature, then conservation in olive oil. You can add a peeled clove of garlic and a few sprigs of herbs, thyme, rosemary, oregano and marjoram in the glass jar.
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Ingredients list for the candied tomatoes recipe
For 1 medium jar, or 2 small jars:
- 1 lb (500g) cherry tomatoes
- 2 tablespoons of olive oil
- 1 tablespoons sugar
- A few sprigs of thyme
- Salt and pepper
Photo credit: © Eatwell101.com
Directions
1. Preheat the oven to 250°F (120°C).
2. Grease a baking sheet or a large plate.
3. Wash and dry the tomatoes, cut them in half and arrange them on the baking sheet, cut side up.
4. Add salt and pepper, sprinkle with sugar and drizzle with olive oil. Add the thyme sprigs on top.
5.Bake the tomatoes at 250°F (120°C) for 1 hour 30 minutes. Allowto cool then put in jar(s) and cover with olive oil. Keep in your refrigerator.
Recipe ideas:You can put your candied tomatoes in pasta, rice, a focaccia or an omelet, or make some spread… After a few days, the oil’s scent is delicious, do not throw it and use it in your various seasonings!
Photos by D. Sauvage.
Photo credit: © Eatwell101.com
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Marmah
2021-09-14 23:08:03
These tomatoes are some of the most delicious I have ever had.
See more reviews
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Nutrition Info (Beta version)
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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
