Chewy Hawaiian Butter Mochi Recipe (2024)

FAQs

Should I refrigerate butter mochi? ›

Butter mochi can last for up to three days left at room temperature. A week in the fridge, or if frozen up to a month. If you freeze the butter mochi to consume simply take them out and put them in the microwave for a minute to defrost.

Glutinous Rice Flour

This ingredient is essential for mochi's signature chewy texture.

You'd find that most recipes say it only last for 3 days, but I've also tested freezing my butter mochi and it tastes just as amazing after defrosting and microwaving to warm it up a little. Just like any other home cooking, it's really up to you how you and your family enjoy it.

The Origins of My Butter Mochi Recipe

Its flavor profile is reminiscent of Filipino bibingka — a coconutty rice cake baked in a pan lined with banana leaves — and its super-chewy texture is similar to a custardy version of Japanese chi chi dango, or coconut flavored bite-sized mochi.

It's safe to assume that mochi should go in the fridge or freezer regardless of the variety you purchase. Any mochi balls without ice cream should be consumed within 24 hours, refrigerated, or frozen. Mochi ice cream should be immediately frozen to help keep the ice cream filling intact.

Mochi is a versatile and healthy snack, and was popular amongst rice farmers and Samurai for increasing stamina and for its convenient format. Mochi is one of the few carbohydrate sources that is packed with protein, and is free from cholesterol.

Cut It into Bite-Sized Pieces: Mochi is traditionally served in small, bite-sized portions. Use a knife to cut it into manageable pieces to avoid choking.

Butter mochi is probably a descendant of bibingka, a Filipino cake that marks celebrations and is also borne from the magic of rice flour and coconut milk (though sometimes it's casava), butter mochi is now firmly, of Hawaii. In Hawaii, butter mochi is more popular than brownies, though it's baked into similar tins.

Once refrigerated, you can go all out and reheat pieces by panfrying in a skillet to regain a bit of crispness. You might as well — this isn't health food! 1. Preheat oven at 350 degrees.

What do you eat with mochi cake? ›

Because it's not dry like traditional cake, mochi cake doesn't even need icing; you can eat it on its own, or top it with toasted coconut, sesame seeds, powdered sugar, or lemon curd.

A single serving of 44.0 g (1.55 oz) has 96 calories (kilocalories), 1.0 g (0.035 oz) of fat, but no trans or saturated fat, 1.0 mg (0.015 gr) of sodium, 22.0 g (0.78 oz) of carbohydrates, no dietary fiber, 6.0 g (0.21 oz) of sugar, and 1.0 g (0.035 oz) of protein.

Chocolate and Vanilla – United States

Whether they're service individually or swirled together, chocolate and vanilla are the most beloved flavors in the United States, and considered classics.

Mochi was brought to Hawaii by Japanese plantation workers in the mid-1800's. To ring in the New Year, family and friends come together for the mochitsuki ceremony, pounding mochi to bring peace, prosperity, good health, and happiness.

If there are any leftovers, mochi cake can be kept covered tightly at room temperature for a couple of days. You can also freeze mochi cake; first, cut into individual slices for quick and easy access to a piece.

However, you can store mochi donuts in an airtight container at room temperature for up to 2 days. They are the softest and chewiest on the first day and will slowly dry out. They do not store well in the fridge and should be kept at room temperature to prevent them from getting hard.

Without preservatives, mochi is best eaten the day you make it. On the day of making, you can store it at room temperature. If you must store the mochi, it's best kept in an airtight container or tightly wrapped in the fridge or freezer.