Daikon Radish Salad in 15-Minutes! (2024)

February 7, 2023February 7, 2023 by Erin

This Daikon Radish recipe is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.

If you’ve never been to an Asian foods market, you’re in for a treat and an experience! There are all kinds of food that you’ve never seen in an American market – dried shrimp, hundreds of different chili powders, fresh fish, and on and on.

I could spend a few hours exploring in there.

I was there recently because I’m cooking up a batch of homemade kimchi.

But, they also had these fabulous daikon radishes available. So, I of course had to create a recipe with them too!

Enter this Daikon Radish Salad.

It came together in just 15-minutes and I couldn’t wait to dig in… It was sweet and sour and tangy and spicy, and so good!

🛒 Daikon Radish Salad Ingredients

• Daikon Radish – No need to go to the specialty market for these. I can often find them right in my regular grocery store.
• Korean Red Pepper Powder– Or,kochukaru, is what gives kimchee its spiciness. It can be found in Korean markets in large resealable plastic bags, in different grades of coarseness and spiciness. Choose a grade based on your personal preference. Or, you can find it online at Amazon!
• Sugar
• Green Onions – aka scallions.
• Vinegar – I’m using standard white vinegar. But you can also use rice vinegar, champagne vinegar, apple cider vinegar, or red wine vinegar (though it will give you salad a pink hue).
• Garlic

🔪 How to Prepare Daikon Radish

Slice off the root end, then use a vegetable peeler to remove the outer skin. I then like to use a julienne peeler to make thin strips. You can also just use your vegetable peeler to make wide strips.

📋 How to Make the Daikon Radish Salad

• Peel the radish and cut into really thin strips. (I used a julienne peeler for this.)
• Place the radish in a medium bowl and toss it with the red pepper powder, sugar, salt, green onion and garlic.
• Sprinkle the mixture with vinegar and mix well.
• Adjust to taste, adding additional salt, sugar or vinegar, if needed.
• Refrigerate the pickled daikon radish until ready to serve.

🕕 How to Make Ahead and Store

This quick pickled radish salad will last in the refrigerator for up to three days. I like to pack it into a glass jar or an airtight container.

✔️ Variations

• Carrots: Add in some julienned or thin strips of carrots to add color and varying flavorings.
• Fresh Ginger: Grate in some fresh ginger to add a zingy pop to your pickles.
• Lemon: Add in a squeeze of lemon and some lemon zest for added tang.

ℹ️ Recipe FAQ

🍽 What to Serve with It

This salad makes the perfect side dish for asian style dishes. Try it with one of these recipes:

• Sriracha Glazed Salmon
• Korean Bulgogi Tacos
• Sheet Pan Miso Salmon and Vegetables
• Banh Mi Tacos
• Or, add it on top of some Banh Mi Sandwiches to add a crunchy texture.

🥗 More Salad Recipes

• Thai Beef Salad
• Chicken Cobb Salad
• Kale Caesar Salad with Chicken

Did you try this daikon radish recipe?

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Hungry for more on what to do with daikon radish? Be sure check out these 15+ daikon recipes!

This post was originally published in 2015. It was updated in 2023 to add new photos and information. The daikon radish recipe remains the same. Enjoy!