Greek Salad Dressing Recipe (5 Minutes!) - Wholesome Yum (2024)

FAQs

What's in Ken's Greek dressing? ›

Soybean Oil, Apple Cider Vinegar, Water, Contains Less Than 2% Of Red Wine Vinegar, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Dried Garlic, Dried Onion, Monosodium Glutamate, Spice, Xanthan Gum, Mustard Flour, Potassium Sorbate And Sodium Benzoate (Preservatives), Lemon ...

Ranch Dressing

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper. A creamier and richer version often features sour cream or yogurt for enhanced taste.

Ingredients. Water, Cider Vinegar, Sugar, Salt, Cellulose Gel, Dried Onion, Spices, Dried Garlic, Potato Statch, Xanthan Gum, Cellulose Gum, Natural Flavor, Potassium Sorbate (To Reserve Freshness).

Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container. Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature. Pour over salad and enjoy!

Ken's Greek Dressing is a traditional creamy Greek dressing made with all the right ingredients. Extra virgin olive oil, red wine vinegar, Dijon mustard and just the right amount of spicy goodness. Brightens salads, and infuses flavor when used on sandwiches and wraps.

Ingredients. Water, Soybean Oil, Distilled Vinegar, Sugar, Salt, Eggs, Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice, Xanthan Gum, Dextrose, Annatto Color, Calcium Disodium EDTA Added to Protect Flavor, Natural Flavor.

The dressing is named for its tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef Philip Roemer wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess.

Salad dressing (soybean oil, water, sugar, egg yolk, distilled vinegar, modified corn starch, less than 2% ground mustard, paprika, salt, corn starch, potassium sorbate, sodium benzoate, calcium disodium edta), water, vegetable oil, olive oil, cane sugar, red wine vinegar, granulated garlic, salt, beet powder, black ...

Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

French dressing is the oldest one on our list, but vinegar and oil dressing goes back nearly two-thousand years to ancient Babylonia.

What is the healthiest salad dressing in the world? ›

Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word “creamy” will be the unhealthiest.

The Mediterranean diet, of which Greek salad is a quintessential part, is linked to a reduced risk of heart disease. The healthy fats in olive oil, along with the antioxidants from the vegetables, contribute to lower cholesterol levels and better cardiovascular health.

Kraft Greek Vinaigrette Dressing offers a delectable taste perfect for salads, marinades and more. Our Greek dressing features quality ingredients such as red wine vinegar, spices and feta cheese for a bold flavor.

As you can see, Italian dressing is generally the most calorie-dense, with French and honey mustard close behind. In terms of sugars, honey mustard packs the most, with 6 grams of sugar in a single 2 tablespoon serving! French dressing also loads the sugar into the same size serving.

While the homemade stuff is most often vegan (unless you go the creamy route), a lot of store brands of Greek dressing are not vegan. Many brands (like Newman's Own and Hellman's) include feta or at least some cheese cultures, which means that those brands of Greek dressing contain dairy.

Consistency. You'll notice that Greek yogurt is thicker. That's because whey, the watery liquid you see at the top of regular yogurt, is removed from the Greek variety through the straining process. That extra step gives Greek yogurt a creamier consistency.

Mayonnaise is made with oil, egg yolks, and either vinegar or lemon juice. Greek yogurt is a fermented dairy product made from milk. There's no connection between the two; in fact they're enormously different in purpose and flavor.

Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)